LiquidNitrogen Icecream

The concept it is brought in the United Arab Emirates from the United States.
base is made of full fat milk, full fat cream, sugar and sea salt in which we add the fresh puree which is made of 97.2% of fresh pulp. Purchased from one of the finest makers of puree around the world from Boiron. The raw materials are mixed at the correct measurements and are then churned together.

We freeze the ice cream base with liquid nitrogen which is a natural form of gas and which state of temperature is cold and it freezes at -196 degrees Celsius. The machinery it is brought from the …. And it is a simple churning machine

Ice Cream Toppings




Sauces